Overview
Bachelor of Science in microbiology students will gain fundamental knowledge about
Themicrobiological equipment especially Microscope, Incubator, Laminar Air Flow chamber, Centrifuge ,
Themicroorganism especially Bacteria, Fungi, Algae, Protozoa,
The various fields in microbiology particularly Agricultural, Medical,Environmental, Industrial
Overview
Bachelor of Arts in English (B.A) programme can be attained within three years of study. This programme typically focuses on imparting comprehensive knowledge and competency in the linguistic skills (LSRW) and communication skills in the English language. The degree programme helps learners as a basic programme, with which the learners may either pursue higher studies or seek employment.
Curriculum
SEMESTER – I
Part |
Paper Code |
Course |
Title |
Inst.
Hrs/week |
Credit |
ExamHours | Marks |
Total |
|
Int | Ext | ||||||||
I |
21UFTA01 |
Language-I(LC) | Tamil-I
/Malayalam /Hindi-I |
6 |
3 |
3 |
25 |
75 |
100 |
II | 21UFEN01 | Language-II
(ELC) |
English-I | 6 | 3 | 3 | 25 | 75 | 100 |
III |
21UMB01 | Core-I(CC) | Basicsof
Microbiology |
6 | 4 | 3 | 25 | 75 | 100 |
21UMBP01 | CorePractical-I
(CP) |
Basics ofMicrobiology |
3 |
– |
– |
– |
– |
– |
|
21UBCA01 | Allied-I(AC) | Biochemistry-I | 4 | 4 | 3 | 25 | 75 | 100 | |
21UBCAP01 | AlliedPractical-I
(AP) |
BiochemistryPractical |
3 |
– |
– |
– |
– |
– |
|
IV |
Add-onCourse | ProfessionalEnglish | 6 | 4 | 3 | 25 | 75 | 100 | |
21UVE01 | Value
Education |
Manavalakkalaiyoga | 2 | 2 | 3 | 25 | 75 | 100 | |
Total | 36 | 20 | 600 |
SEMESTER –II
Part |
PaperCode |
Course |
Title |
Inst.
Hrs/Week |
Credit |
ExamHours | Marks |
Total |
|
Int | Ext | ||||||||
I |
21UFTA02 | Language-I
(LC) |
Tamil-II/
Malayalam- II/Hindi-II |
6 |
3 |
3 |
25 |
75 |
100 |
II | 21UFEN02 | Language-II
(ELC) |
English-II | 6 | 3 | 3 | 25 | 75 | 100 |
III |
21UMB02 | Core- II(CC) | Microbial
Physiology |
6 | 4 | 3 | 25 | 75 | 100 |
21UMBP02 | CorePractical-II
(CP) |
MicrobialPhysiology |
3 |
4 |
6 |
40 |
60 |
100 |
|
21UMBP01 | Core
Practical-I(CP) |
Basics ofMicrobiology |
– |
4 |
6 |
40 |
60 |
100 |
|
21UBCA02 | Allied-II(AC) | Biochemistry-II | 4 | 4 | 3 | 25 | 75 | 100 | |
21UBCAP01 | Allied
Practical-I(AP) |
BiochemistryPractical |
3 |
4 |
3 |
40 |
60 |
100 |
|
IV |
Add-onCourse | ProfessionalEnglish | 6 | 4 | 3 | 25 | 75 | 100 | |
21UES01 | Environmental
Studies |
Environmental
Studies |
2 | – | 3 | 25 | 75 | 100 | |
Total | 36 | 30 | 900 |
SEMESTER –III
Part |
PaperCode |
Course |
Title |
Inst.
Hrs/Week |
Credit |
ExamHours | Marks |
Total |
|
Int | Ext | ||||||||
I |
21UFTA03 |
Language- I(LC) | Tamil-III/
Malayalam-III/Hindi-III |
6 |
3 |
3 |
25 |
75 |
100 |
II | 21UFEN03 | Language -II
(ELC) |
English-III | 6 | 3 | 3 | 25 | 75 | 100 |
III |
21UMB03 |
Core -III(CC) |
MicrobialGenetics andMolecular
biology |
4 |
4 |
3 |
25 |
75 |
100 |
21UMBP03 |
CorePractical-III(CP) | MicrobialGenetics andMolecular
Biology |
3 |
– |
– |
– |
– |
– |
|
Allied -III(AC) | ComputerApplication-
I |
4 |
4 |
3 |
25 |
75 |
100 |
||
AlliedPractical-II | ComputerApplication
practical |
3 |
– |
– |
– |
– |
– |
||
21UMBS01 | SBEC-I | Appliedbio
techniques |
2 | 3 | 3 | 25 | 75 | 100 | |
IV |
NMEC– I |
Choose fromOther
Department |
2 |
2 |
3 |
25 |
75 |
100 |
|
Total | 30 | 19 | 600 |
SEMESTER –IV
Part |
PaperCode |
Course |
Title |
Inst.
Hrs/Week |
Credit |
ExamHours | Marks |
Total |
|
Int | Ext | ||||||||
I |
21UFTA04 |
Language-I(LC) |
Tamil-IV/
Malayalam-IV/Hindi-IV |
6 |
3 |
3 |
25 |
75 |
100 |
II | 21UFEN04 | Language-II
(ELC) |
English-IV | 6 | 3 | 3 | 25 | 75 | 100 |
III |
21UMB04 | Core–IV(CC) | Immunologyand
Immunotechnology |
4 | 4 | 3 | 25 | 75 | 100 |
21UMBP04 |
CorePractical-
IV(CP) |
Immunology andImmunotechnology |
3 |
4 |
6 |
40 |
60 |
100 |
|
21UMBP03 |
Core
Practical-III(CP) |
MicrobialGenetics
andMolecularBiology |
– |
4 |
6 |
40 |
60 |
100 |
|
Allied-IV(AC) | Computer
Application-II |
4 | 4 | 3 | 25 | 75 | 100 | ||
AlliedPractical-II(AP) | ComputerApplicationpractical |
3 |
4 |
3 |
40 |
60 |
100 |
||
21UMBS02 |
SBEC -II |
Mushroom
CultivationTechniques |
2 |
3 |
3 |
25 |
75 |
100 |
|
IV | NMEC–II | ChoosefromOther
Department |
2 | 2 | 3 | 25 | 75 | 100 | |
Add-onCourse | Internship | ||||||||
Total | 30 | 31 | 900 |
SEMESTER –V
Part |
Paper Code |
Course |
Title |
Inst.
Hrs/Week |
Credit |
ExamHours | Marks |
Total |
|
Int | Ext | ||||||||
III |
21UMB05 | Core-V
(CC) |
Medical
Bacteriology |
5 | 4 | 3 | 25 | 75 | 100 |
21UMB06 | Core-VI
(CC) |
Food
Microbiology |
5 | 4 | 3 | 25 | 75 | 100 | |
21UMB07 | Core-VII
(CC) |
Medical
Virology |
5 | 4 | 3 | 25 | 75 | 100 | |
21UMBP05 |
Core
Practical– V(CP) |
Medicaland
FoodMicrobiology |
5 |
– |
– |
– |
– |
– |
|
21UMBE01 | Elective- I | Medical
Parasitology |
5 | 4 | 3 | 25 | 75 | 100 | |
21UMBS03 | SBEC -III | Microbial
Biotechnology |
3 | 3 | 3 | 25 | 75 | 100 | |
Physical/Moral
Education |
2 | – | – | – | – | – | |||
Total | 30 | 19 | 500 |
SEMESTER–VI
Part |
Paper Code |
Course |
Title |
Inst.
Hrs/Week |
Credit |
ExamHours | Marks |
Total |
|
Int | Ext | ||||||||
III |
21UMB08 |
Core-VIII(CC) |
Soil&
AgriculturalMicrobiology |
5 |
4 |
3 |
25 |
75 |
100 |
21UMB09 | Core- IX(CC) | Environmental
Microbiology |
5 | 4 | 3 | 25 | 75 | 100 | |
21UMB10 | Core-X(CC) | Industrial
Microbiology |
5 | 4 | 3 | 25 | 75 | 100 | |
21UMBP0 6 |
CorePractical– VI(CP) | Agricultural,EnvironmentalandIndustrial
Microbiology |
5 |
4 |
6 |
40 |
60 |
100 |
|
21UMBP0
5 |
Core
Practical–V(CP) |
Medicaland
FoodMicrobiology |
– |
4 |
6 |
40 |
60 |
100 |
|
21UMBE0
2 |
Elective- II | Medical
Mycology |
5 | 4 | 3 | 25 | 75 | 100 | |
21UMBS0
4 |
SBEC-IV | Entrepreneurial
Microbiology |
3 | 3 | 3 | 25 | 75 | 100 | |
V | 21UEX01 | Extension
Activities |
2 | 2 | – | – | – | ||
Total
Grand Total |
30
192 |
29
148 |
700
4200 |
SEMESTER – I
Part |
Paper Code |
Course |
Title |
Inst.
Hrs/week |
Credit |
ExamHours | Marks |
Total |
|
Int | Ext | ||||||||
I |
21UFTA01 |
Language-I(LC) | Tamil-I
/Malayalam /Hindi-I |
6 |
3 |
3 |
25 |
75 |
100 |
II | 21UFEN01 | Language-II
(ELC) |
English-I | 6 | 3 | 3 | 25 | 75 | 100 |
III |
21UMB01 | Core-I(CC) | Basicsof
Microbiology |
6 | 4 | 3 | 25 | 75 | 100 |
21UMBP01 | CorePractical-I
(CP) |
Basics ofMicrobiology |
3 |
– |
– |
– |
– |
– |
|
21UBCA01 | Allied-I(AC) | Biochemistry-I | 4 | 4 | 3 | 25 | 75 | 100 | |
21UBCAP01 | AlliedPractical-I
(AP) |
BiochemistryPractical |
3 |
– |
– |
– |
– |
– |
|
IV |
Add-onCourse | ProfessionalEnglish | 6 | 4 | 3 | 25 | 75 | 100 | |
21UVE01 | Value
Education |
Manavalakkalaiyoga | 2 | 2 | 3 | 25 | 75 | 100 | |
Total | 36 | 20 | 600 |
SEMESTER –II
Part |
PaperCode |
Course |
Title |
Inst.
Hrs/Week |
Credit |
ExamHours | Marks |
Total |
|
Int | Ext | ||||||||
I |
21UFTA02 | Language-I
(LC) |
Tamil-II/
Malayalam- II/Hindi-II |
6 |
3 |
3 |
25 |
75 |
100 |
II | 21UFEN02 | Language-II
(ELC) |
English-II | 6 | 3 | 3 | 25 | 75 | 100 |
III |
21UMB02 | Core- II(CC) | Microbial
Physiology |
6 | 4 | 3 | 25 | 75 | 100 |
21UMBP02 | CorePractical-II
(CP) |
MicrobialPhysiology |
3 |
4 |
6 |
40 |
60 |
100 |
|
21UMBP01 | Core
Practical-I(CP) |
Basics ofMicrobiology |
– |
4 |
6 |
40 |
60 |
100 |
|
21UBCA02 | Allied-II(AC) | Biochemistry-II | 4 | 4 | 3 | 25 | 75 | 100 | |
21UBCAP01 | Allied
Practical-I(AP) |
BiochemistryPractical |
3 |
4 |
3 |
40 |
60 |
100 |
|
IV |
Add-onCourse | ProfessionalEnglish | 6 | 4 | 3 | 25 | 75 | 100 | |
21UES01 | Environmental
Studies |
Environmental
Studies |
2 | – | 3 | 25 | 75 | 100 | |
Total | 36 | 30 | 900 |
SEMESTER –III
Part |
PaperCode |
Course |
Title |
Inst.
Hrs/Week |
Credit |
ExamHours | Marks |
Total |
|
Int | Ext | ||||||||
I |
21UFTA03 |
Language- I(LC) | Tamil-III/
Malayalam-III/Hindi-III |
6 |
3 |
3 |
25 |
75 |
100 |
II | 21UFEN03 | Language -II
(ELC) |
English-III | 6 | 3 | 3 | 25 | 75 | 100 |
III |
21UMB03 |
Core -III(CC) |
MicrobialGenetics andMolecular
biology |
4 |
4 |
3 |
25 |
75 |
100 |
21UMBP03 |
CorePractical-III(CP) | MicrobialGenetics andMolecular
Biology |
3 |
– |
– |
– |
– |
– |
|
Allied -III(AC) | ComputerApplication-
I |
4 |
4 |
3 |
25 |
75 |
100 |
||
AlliedPractical-II | ComputerApplication
practical |
3 |
– |
– |
– |
– |
– |
||
21UMBS01 | SBEC-I | Appliedbio
techniques |
2 | 3 | 3 | 25 | 75 | 100 | |
IV |
NMEC– I |
Choose fromOther
Department |
2 |
2 |
3 |
25 |
75 |
100 |
|
Total | 30 | 19 | 600 |
SEMESTER –IV
Part |
PaperCode |
Course |
Title |
Inst.
Hrs/Week |
Credit |
ExamHours | Marks |
Total |
|
Int | Ext | ||||||||
I |
21UFTA04 |
Language-I(LC) |
Tamil-IV/
Malayalam-IV/Hindi-IV |
6 |
3 |
3 |
25 |
75 |
100 |
II | 21UFEN04 | Language-II
(ELC) |
English-IV | 6 | 3 | 3 | 25 | 75 | 100 |
III |
21UMB04 | Core–IV(CC) | Immunologyand
Immunotechnology |
4 | 4 | 3 | 25 | 75 | 100 |
21UMBP04 |
CorePractical-
IV(CP) |
Immunology andImmunotechnology |
3 |
4 |
6 |
40 |
60 |
100 |
|
21UMBP03 |
Core
Practical-III(CP) |
MicrobialGenetics
andMolecularBiology |
– |
4 |
6 |
40 |
60 |
100 |
|
Allied-IV(AC) | Computer
Application-II |
4 | 4 | 3 | 25 | 75 | 100 | ||
AlliedPractical-II(AP) | ComputerApplicationpractical |
3 |
4 |
3 |
40 |
60 |
100 |
||
21UMBS02 |
SBEC -II |
Mushroom
CultivationTechniques |
2 |
3 |
3 |
25 |
75 |
100 |
|
IV | NMEC–II | ChoosefromOther
Department |
2 | 2 | 3 | 25 | 75 | 100 | |
Add-onCourse | Internship | ||||||||
Total | 30 | 31 | 900 |
SEMESTER –V
Part |
Paper Code |
Course |
Title |
Inst.
Hrs/Week |
Credit |
ExamHours | Marks |
Total |
|
Int | Ext | ||||||||
III |
21UMB05 | Core-V
(CC) |
Medical
Bacteriology |
5 | 4 | 3 | 25 | 75 | 100 |
21UMB06 | Core-VI
(CC) |
Food
Microbiology |
5 | 4 | 3 | 25 | 75 | 100 | |
21UMB07 | Core-VII
(CC) |
Medical
Virology |
5 | 4 | 3 | 25 | 75 | 100 | |
21UMBP05 |
Core
Practical– V(CP) |
Medicaland
FoodMicrobiology |
5 |
– |
– |
– |
– |
– |
|
21UMBE01 | Elective- I | Medical
Parasitology |
5 | 4 | 3 | 25 | 75 | 100 | |
21UMBS03 | SBEC -III | Microbial
Biotechnology |
3 | 3 | 3 | 25 | 75 | 100 | |
Physical/Moral
Education |
2 | – | – | – | – | – | |||
Total | 30 | 19 | 500 |
SEMESTER–VI
Part |
Paper Code |
Course |
Title |
Inst.
Hrs/Week |
Credit |
ExamHours | Marks |
Total |
|
Int | Ext | ||||||||
III |
21UMB08 |
Core-VIII(CC) |
Soil&
AgriculturalMicrobiology |
5 |
4 |
3 |
25 |
75 |
100 |
21UMB09 | Core- IX(CC) | Environmental
Microbiology |
5 | 4 | 3 | 25 | 75 | 100 | |
21UMB10 | Core-X(CC) | Industrial
Microbiology |
5 | 4 | 3 | 25 | 75 | 100 | |
21UMBP0 6 |
CorePractical– VI(CP) | Agricultural,EnvironmentalandIndustrial
Microbiology |
5 |
4 |
6 |
40 |
60 |
100 |
|
21UMBP0
5 |
Core
Practical–V(CP) |
Medicaland
FoodMicrobiology |
– |
4 |
6 |
40 |
60 |
100 |
|
21UMBE0
2 |
Elective- II | Medical
Mycology |
5 | 4 | 3 | 25 | 75 | 100 | |
21UMBS0
4 |
SBEC-IV | Entrepreneurial
Microbiology |
3 | 3 | 3 | 25 | 75 | 100 | |
V | 21UEX01 | Extension
Activities |
2 | 2 | – | – | – | ||
Total
Grand Total |
30
192 |
29
148 |
700
4200 |
Admission
Program Overview
PEO 1 | Acquired the knowledge with facts and figures related to various subjects in puresciences such as Microbiology, Physics, Chemistry, Botany, Zoology, Mathematics,etc. |
PEO 2 | Understood the basic concepts, fundamental principles, and the scientific theories related to various scientific phenomena and their relevancies in the day-to-day life. |
PEO 3 | Acquired the skills in handling scientific instruments, planning and performing in laboratory experiments. The skills of observations and drawing logical inferences from the scientific experiments. Analyzed the given scientific data critically and systematically and the ability to draw the objective conclusions. |
PEO 4 | Been able to think creatively (divergently and convergent) to propose novel ideas in explaining facts and figures or providing new solution to the problems. |
PS 1 | Understand the contributions of various scientist in microbiology and scope of various branches |
PS 2 | Understand various kinds of prokaryotic & eukaryotic microbes and their interactions |
PS 3 | Explain and describe importance of organic compounds and its chemistry found in living cells |
PS 4 | Understand and explain various processes of metabolism of carbohydrates amino acids and vitamins |
PS 5 | Explain DNA, RNA and protein structure and their synthesis |
PS 6 | Understand the concept of disease development, spread, control and eradication from society |
PS 7 | Understand the basic concepts of gene and their regulation of action |
PS 8 | Explain and write various industrial fermentations and bioinstrumentation |
PO 1 | Understand the structures and functions of biomolecules. |
PO 2 | To know the functions of DNA replication, recombination and their repair mechanism. |
PO 3 | Gain the knowledge about protein synthesis and protein regulations. |
PO 4 | To Study the concepts of Genetic code, Gene silencing and gene regulations. |