M.Sc. Food Science and Nutrition
At Pachamuthu College for Women we provide a safe learning environment which fosters positive interactions between staff and students, encourages parental and community involvement and ultimately gives the comfort that brings significant Academic achievement.
Admission Details
Cognitive theorists state that strong education comes from a secure learning environment which nurtures the psychological and cognitive stimulus of a learner.
At Pachamuthu College for Women we provide a safe learning environment which fosters positive interactions between staff and students, encourages parental and community involvement and ultimately gives the comfort that brings significant Academic achievement.
Safety Measures on Campus
Safety plays an important role in every educational sector. At PMC we know that every Pupil is part of the ethical framework for more than a decade. We take safety and security very seriously which is evident from the very moment you step into the college. From the time a student enters the college bus and with separate bell system for attendance check for Day scholars and Residents to a One entry and One exit system, every movement of the students are tracked to the minute. We also have a well-Knit security guard system which tracks each and every student and ensures their safety when on Campus. With an unfailing digitally assisted CCTV surveillance we can track and trace every transaction of students. We take fire safety very seriously and with that in mind all our corridors throughout the campus are provided with Fire extinguishers and we have systematic and regular fire drills for our students.
- We have a well-planned and constructed gated Campus
- A network of Hawk – eyed security personals
- Digitally assisted security and CCTV surveillance
- Enhanced mentoring system – A well-developed Mentoring system with a 1: 10 Mentor student ratio addresses every concern of the student
- Anti-bullying and Ragging squads
All Students at our College have a right to a safe working and learning environment. For your safety, we have enforced collective agreements, health, safety, security and dispute resolution policies and procedures. These policies and procedures apply to all college activities, services, and facilities.
Students have access to excellent medical care with Transportation to and from doctor’s appointments can be arranged. Our College is tied up with a multi facility hospitals within a 5 Kilometre radius.
OUR CURRICULAM
Pachamuthu College has adopted the Semester Cum Choice-Based Credit System. At the undergraduate level the curriculum is for three years. At the postgraduate level the curriculum is for two years for all courses.
SEMESTER SYSTEM
We follow Semester System, each year is divided into two semesters. The duration of the semester is 15 weeks with six working days per week. From the third week of June to the second week of November are the ODD Semesters and from the third week of November to the end of April are the EVEN Semesters.
CO-CURRICULAR PROGRAMMES
Our College aims to provide a holistic approach to learning and has well structured Co-Curricular Activities which help shape attitude, personality strong leadership and competitive spirit in our students. The following programmes are available on a choice-based system
- Enviro Club
- Entrepreneurship Development Cell (EDC)
- Forum for Women Students
- NSS
- Students Union
- Indoor Sports Arena
- Vocational Courses – Tailoring, Embroidery, Beautician Course, Jewellery making
Scope for M.Sc. Food Science and Nutrition
Completing an M.Sc. in Food Science and Nutrition opens up a wide range of opportunities in fields related to food, nutrition, health, research, and more. The scope of work for someone with an M.Sc. in Food Science and Nutrition can include roles in industries, healthcare settings, research institutions, and more. Here are some potential areas of work:
- Nutritionist/Dietitian:
- Provide personalized nutrition advice and plans to individuals and groups.
- Work in hospitals, clinics, wellness centers, and private practice.
- Food Technologist:
- Develop new food products, improve existing ones, and ensure food safety and quality.
- Work in food manufacturing, research, and development.
- Quality Control and Assurance:
- Ensure that food products meet regulatory standards and quality specifications.
- Conduct tests, inspections, and audits to maintain food safety.
- Public Health Nutritionist:
- Design and implement nutrition programs to address public health issues such as obesity, malnutrition, and chronic diseases.
- Research Scientist:
- Conduct research in areas such as food composition, nutrient analysis, and dietary effects on health.
- Contribute to scientific publications and advancements in the field.
- Clinical Nutritionist:
- Work in healthcare settings, collaborating with medical professionals to provide nutrition therapy for patients with specific conditions.
- Food Regulatory Specialist:
- Ensure that food products comply with regulations and labeling requirements.
- Interact with regulatory authorities and agencies.
- Community Nutritionist:
- Plan and implement nutrition education and outreach programs in communities and schools.
- Product Development Specialist:
- Develop new food and beverage products based on consumer preferences and nutritional trends.
- Food Safety Manager:
- Oversee and implement food safety protocols to prevent contamination and ensure safe food handling.
- Food Industry Consultant:
- Provide expertise to food companies on nutrition labeling, product development, and quality control.
- Corporate Wellness Coordinator:
- Design and manage workplace wellness programs to promote healthy eating habits among employees.
- Research Analyst in Nutrition Marketing:
- Analyze consumer trends and preferences related to food and nutrition.
- Contribute to marketing strategies for food products.
- Health Educator:
- Educate individuals and communities about the importance of nutrition and healthy lifestyles.
- Food and Nutrition Blogger/Content Creator:
- Share information about food science, nutrition, and recipes through blogs, social media, and videos.
- Academic and Research Roles:
- Pursue further education and research opportunities, potentially leading to teaching and academic positions.
- Product Labeling Specialist:
- Develop accurate and informative nutritional labels for food products.
- Geriatric Nutritionist:
- Provide nutrition counseling and support for elderly individuals to address age-related dietary needs.
The scope of work can vary based on your specialization within food science and nutrition, your skills, interests, and the industries that are prominent in your region. Staying updated with nutritional research, dietary guidelines, and industry trends will contribute to your success in your chosen career path.
Admission Procedure
Candidates for admission to the first year of the three-year degree course should have passed the Higher Secondary Certificate Examination or any other equivalent thereto accepted by the Syndicate, Periyar University – Salem.
- All candidates should present Original Transfer Certificate from the Institution they last attended
- Candidates from other states should produce Eligibility Certificate from Periyar University – Salem
- Candidates from other countries shall produce Migration Certificate and also Recognition Certificate from Periyar University – Salem.
- A student admitted after the beginning of a term should pay the whole fee for the term
- Students who are found to have obtained admission by producing false documents will be summarily dismissed with forfeiture of all fees paid
- If a student, who has duly paid her fees, leaves the college, she will be furnished with a Transfer Certificate on application
- Separate quotas are available for Physically Challenged and Sports personals (Priority for National Level and State Level).
Policies
Every student is required to observe disciplined and decorous behaviour both inside and outside the Campus and not to indulge in any activity which will tend to bring down the prestige of the College.
- If a student indulges in malpractice in any of the End Semester theory / practical examination, she shall be liable for punitive action as prescribed from time to time.
- Students enrolled at our College must recognize their responsibilities towards the faculty, office staff and fellow students. Failure to maintain appropriate standards of conduct will attract disciplinary action.
- The College believes that duty, decorum and discipline are the hallmarks of a good student. Students with such qualities alone can prove to be productive manpower with an appreciable value system. Therefore, erring students would be subjected to certain disciplinary code.
- The following acts, would be deemed to be acts of indiscipline – any overt or covert act leading to ragging and eve teasing, disruption of class room activities or disturbing the studies of other students.
- Harming the health or safety of staff or students
- Misconduct during examination, production of false information or documents for admission purpose
Above all we aim to offer education to all students with the necessary skills and abilities, regardless of age, background or financial circumstances.
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