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B.Sc. Nutrition & Dietetics

B.Sc. Nutrition & Dietetics is a three-year undergraduate program that focuses on the science of nutrition, human health, and diet planning. The course covers subjects like food science, clinical nutrition, therapeutic diets, and public health nutrition. Students gain practical knowledge through lab work, dietary assessments, and internships. Graduates can pursue careers as dietitians, nutrition consultants, food quality analysts, or continue higher studies in nutrition, public health, or clinical dietetics.
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Syllabus

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Admission Details

  • Only women candidates are eligible to apply.
  • The candidate should have appeared for the Plus Two examinations (HSC) conducted by the Tamil Nadu State Board or its equivalent and secured a minimum of pass in all the subjects.
  • The candidate should not exceed the age limit of 24 years as on 1st of July. (Relaxation of 2 years permitted for physically challenged candidates.)
  • For PG courses, the candidate should have completed a UG degree from Periyar University or any other equivalent university.

Scope for B.Sc. Nutrition & Dietetics

After completing a B.Sc. Nutrition & Dietetics degree from Periyar University or any other recognized institution, you can pursue diverse career paths in healthcare, wellness, research, food industries, and education. Here are some potential career opportunities and roles:

  1. Clinical Nutrition and Healthcare:
    • Clinical Dietitian: Work in hospitals or clinics to plan and manage nutrition-based treatment for patients.
    • Nutritionist: Provide dietary guidance for individuals or groups to improve overall health and wellness.
    • Public Health Nutritionist: Develop and implement community nutrition programs and awareness campaigns.
  2. Research and Development (R&D):
    • Research Assistant: Conduct studies on nutrition science, diet plans, or food behavior in labs or institutions.
    • Food Scientist: Research and develop healthy and innovative food products or supplements.
  3. Food and Beverage Industry:
    • Quality Control Analyst: Ensure the quality and nutritional value of food products in manufacturing units.
    • Product Development Executive: Develop health-focused food items, snacks, or beverages.
  4. Fitness and Wellness Sector:
    • Sports Nutritionist: Design and monitor diet plans for athletes and fitness enthusiasts.
    • Wellness Coach: Provide lifestyle and dietary advice in wellness centers or as independent consultants.
  5. Education and Academia:
    • School/College Teacher: Teach subjects related to nutrition and food science after pursuing B.Ed or higher studies.
    • Lecturer/Professor: Engage in teaching and research after completing M.Sc. and Ph.D. in Nutrition or Dietetics.
  6. Public Sector and Government Jobs:
    • Food Safety Officer: Work with food safety departments to inspect and regulate food quality and hygiene standards.
    • Community Health Worker: Serve in government nutrition programs like ICDS and public health initiatives.
  7. Higher Studies and Specialization:
    • M.Sc. Nutrition and Dietetics: Specialize in clinical nutrition, food service management, or public health nutrition.
    • Diploma/Certificate Courses: Pursue short-term programs in weight management, diabetes education, or sports nutrition.
  8. Entrepreneurship:
    • Private Practice: Start your own clinic or consultancy in dietetics and nutrition counseling.
    • Food Business: Launch health food products, diet catering services, or wellness startups.

Admission Procedure

Candidates for admission to the first year of the three-year degree course should have passed the Higher Secondary Certificate Examination or any other equivalent thereto accepted by the Syndicate, Periyar University – Salem.

  • All candidates should present Original Transfer Certificate from the Institution they last attended
  • Candidates from other states should produce Eligibility Certificate from Periyar University – Salem
  • Candidates from other countries shall produce Migration Certificate and also Recognition Certificate from Periyar University – Salem.
  • A student admitted after the beginning of a term should pay the whole fee for the term
  • Students who are found to have obtained admission by producing false documents will be summarily dismissed with forfeiture of all fees paid
  • If a student, who has duly paid her fees, leaves the college, she will be furnished with a Transfer Certificate on application
  • Separate quotas are available for Physically Challenged and Sports personals (Priority for National Level and State Level).

Policies

Every student is required to observe disciplined and decorous behaviour both inside and outside the Campus and not to indulge in any activity which will tend to bring down the prestige of the College.

  • If a student indulges in malpractice in any of the End Semester theory / practical examination, she shall be liable for punitive action as prescribed from time to time.
  • Students enrolled at our College must recognize their responsibilities towards the faculty, office staff and fellow students. Failure to maintain appropriate standards of conduct will attract disciplinary action.
  • The College believes that duty, decorum and discipline are the hallmarks of a good student. Students with such qualities alone can prove to be productive manpower with an appreciable value system. Therefore, erring students would be subjected to certain disciplinary code.
  • The following acts, would be deemed to be acts of indiscipline – any overt or covert act leading to ragging and eve teasing, disruption of class room activities or disturbing the studies of other students.
  • Harming the health or safety of staff or students
  • Misconduct during examination, production of false information or documents for admission purpose

Above all we aim to offer education to all students with the necessary skills and abilities, regardless of age, background or financial circumstances.

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