Facebook Instagram

M.Sc. Food Science and Nutrition

M.Sc. Food Science and Nutrition is a two-year postgraduate program that provides in-depth knowledge of food chemistry, nutrition, dietetics, food safety, and public health. The course focuses on the scientific principles of food processing, nutrient metabolism, and the role of diet in health and disease prevention. Students gain practical skills in nutritional assessment, diet planning, and food quality control. Graduates can pursue careers as dietitians, nutritionists, food safety officers, quality control analysts, research assistants, or continue with higher studies like M.Phil. or Ph.D. in Food and Nutrition.
Apply Now
Syllabus

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Admission Details

  • Only women candidates are eligible to apply.
  • The candidate should have completed a UG degree in Tamil or a related field from Periyar University or any other recognized university.
  • The program is offered through distance learning and is designed to support learners from rural backgrounds and adult learners.
  • There is no upper age limit for admission to the M.Sc. Food Science and Nutrition program.

Scope for M.Sc. Food Science and Nutrition

After completing a Master of Science (M.Sc.) in Food Science and Nutrition from Periyar University or any recognized institution, you will gain comprehensive knowledge in food chemistry, human nutrition, dietetics, food processing, and public health. This program equips you with scientific, technical, and clinical skills to work in health care, food industries, research, academics, and wellness sectors.

  1. Academic and Educational Careers:
    • Assistant Professor / Lecturer: Teach food science, nutrition, or dietetics in colleges and universities.
    • School Teacher (Nutrition & Health): Educate students on basic nutrition and health science at school level.
    • Academic Content Developer: Develop curriculum, e-learning modules, or nutrition-related study materials.
  2. Clinical and Health Sector:
    • Dietitian / Clinical Nutritionist: Work in hospitals or clinics to create diet plans and manage therapeutic nutrition.
    • Public Health Nutritionist: Plan and implement community nutrition programs through government or NGOs.
    • Wellness Coach / Health Consultant: Guide individuals in lifestyle management, fitness, and preventive healthcare.
  3. Food Industry and Quality Control:
    • Food Technologist: Work in food manufacturing units to develop and improve food products.
    • Quality Control Analyst: Ensure safety, hygiene, and nutritional standards in food production.
    • Product Development Executive: Innovate and formulate new food and nutrition-based products.
  4. Research and Development:
    • Research Assistant: Support scientific studies in nutritional science, food microbiology, or biotechnology.
    • Ph.D. Scholar: Pursue advanced research in specialized areas like clinical nutrition, nutrigenomics, or food safety.
    • Scientific Writer: Create research papers, journals, and scientific content in food and health domains.
  5. Government and Public Sector:
    • Food Safety Officer: Work with FSSAI or state health departments ensuring food regulation compliance.
    • Nutrition Officer: Join ICDS, WHO, or government nutrition missions like Poshan Abhiyaan.
    • Agricultural or Health Department Staff: Serve in advisory and outreach roles promoting safe food practices.
  6. Entrepreneurship and Wellness Industry:
    • Nutrition Clinic / Diet Consultancy: Start your own practice offering diet consultations and wellness services.
    • Health Product Business: Launch health food products, supplements, or organic food startups.
  7. Higher Studies and Certifications:
    • Professional Courses: Enroll in PG Diploma in Dietetics, Sports Nutrition, Food Safety, or Diabetes Education.
    • M.Phil. / Ph.D. in Nutrition or Food Science: Advance your academic and research qualifications.
  8. International Opportunities:
    • Global Health Careers: Work in international NGOs, healthcare units, or food safety organizations.
    • Study Abroad: Pursue further education in universities offering specialized programs in food and nutrition sciences.

Admission Procedure

Candidates seeking admission to the first year of the Postgraduate degree course should have completed a relevant Undergraduate degree from Periyar University – Salem or any other recognized university accepted by the Syndicate, Periyar University – Salem.

  • All candidates should present the Original Transfer Certificate from the institution last attended.
  • Candidates from other states should produce an Eligibility Certificate from Periyar University – Salem.
  • Candidates from other countries shall produce a Migration Certificate and also a Recognition Certificate from Periyar University – Salem.
  • A student admitted after the beginning of a term should pay the whole fee for the term.
  • Students who are found to have obtained admission by producing false documents will be summarily dismissed with forfeiture of all fees paid.
  • If a student, who has duly paid her fees, leaves the college, she will be furnished with a Transfer Certificate upon request.
  • Separate quotas are available for Physically Challenged and Sports personnel (with priority given to National and State Level achievers).

Policies

Every student is required to observe disciplined and decorous behaviour both inside and outside the Campus and not to indulge in any activity which will tend to bring down the prestige of the College.

  • If a student indulges in malpractice in any of the End Semester theory / practical examination, she shall be liable for punitive action as prescribed from time to time.
  • Students enrolled at our College must recognize their responsibilities towards the faculty, office staff and fellow students. Failure to maintain appropriate standards of conduct will attract disciplinary action.
  • The College believes that duty, decorum and discipline are the hallmarks of a good student. Students with such qualities alone can prove to be productive manpower with an appreciable value system. Therefore, erring students would be subjected to certain disciplinary code.
  • The following acts would be deemed to be acts of indiscipline – any overt or covert act leading to ragging and eve teasing, disruption of classroom activities, or disturbing the studies of other students.
  • Harming the health or safety of staff or students
  • Misconduct during examination, or production of false information or documents for admission purpose

Above all, we aim to offer education to all students with the necessary skills and abilities, regardless of age, background or financial circumstances.

Apply Here​
All the Courses you want

Pachamuthu Group of Institutions

Facebook Instagram

Useful Links

Quick Links

Contact us

  • 2/275, Krishnagiri Main Road, Dharmapuri, Tamil Nadu 636702

© [2025] Pachaimuthu Group of Institutions. All rights reserved.